Veg Fried Recipe \ How to make fried rice

There are so many ways to make fried rice. With sauce , without sauce, with different vegetables, with different ways of frying those vegetables.

Fried rice can be eaten with different side dishes also like-

Dry Manchurian , Grilled Tofu, Chilly Tofu, gravy Manchurian etc.

This vegan rice recipe is easy one, only you need some vegetables which you can replace with other if you don’t have veggies mentioned below.

Tips to make rice

1. Use non sticky rice like any variety of basmati.
2. Don’t put much water and cook in an open pot to get rid of starch.
3. Let it cool down before frying.

Vegetables you can use

You can use your favorite veggies like cabbage, bell pepper, peas, tomato, beans, corns, baby corns etc. You can use mix and match as per availability.

Ingredients-

Rice-2 Cups

Corn-1/4th cup

Capsicum-1

Peas-1/4^th cup

Cabbage- ½ bowl

Green Chilies-2

Salt to taste

Cumin seeds-1teaspoon

Black Mustard  seeds-1teaspoon

Hing-pinch

Red pepper-2tablespoons

Turmeric powder-1Tablespoon

Bay leaf-1

Garam Masala-2 Tablespoons

Oil-1/4^th cup

Lemon Juice

Coriander to garnish

Recipe to boil rice

Check this link to know how to boil rice and ignore if you have precooked rice- https://veganizing.in/how-to-boil-rice/

Recipe-

• Heat oil in a non sticky pan on high flame.
• For tempering add hind, cumin seeds,black mustered seeds and bay leaf.
• Add green chillies and other chopped vegetables and stir fry.
• Add salt, red pepper and garam masala and keep frying for 3-4 minutes.
• Mix rice with fried vegetables and keep on stove for 3- 5 minutes.
• Add lemon juice and garnish with coriander and serve.