Dal Dhokli is an all-time favorite Dish of Gujratis. Strips of Wheat dough cooked in Toor sweet and tangy flavored gujrati Toor daal is something we want for dinner.
It is a one-pot meal prepared with toor daal and wheat dough. It does not compulsorily need any flatbread or rice as a side dish, as it is itself a whole meal. But can be served with chapati or rice both.
Gujrati Daal dhokli is prepared with Toor daal and wheat dough. Strips made with dough are cooked in toor daal flavored as sweet, tangy, and spicy all in one.
It is a good recipe idea to make when you have leftover daal or dough or both. To make it vegan I have used oil instead of ghee. Vegan ghee can be used too.
Some mix wheat and gram flour to make dhokli dough. In this recipe, I have used wheat flour only.
Apart from ghee, this is totally a vegan dish. Use oil to make it vegan friendly.
Try to make thin chapati and cut into a square shape. A thick chapati will take very much time in cooking and can be uncooked too. Do not overcrowd.
Keep Daal watery as it dhokli will soak water and will need water for boiling too.
Cook chapati dough in daal for at least 20-25 minutes.
For serving of 2people
Toor daal- 2cups cooked
Tomato- 1 chopped
Tamarind paste 3tbsp
Jaggery powder 2tbsp
Salt to taste
Mustard seeds- 2tsp
Cumin seeds- 2tsp
Red chilly powder- 1tsp
Few curry leaves
Wheat flour- 3cups
Salt to taste
Water to make dough
Some Soaked peanuts
Make a dough from the wheat flour and all the ingredients.
Make thin chapati (round bread shape) and cut into squares.
Now add these uncooked chapati squares into the daal pot. And let it boil. Cover with lid. Boil for 20-25 minutes at least.
Add jaggery powder, tamarind paste, and soaked peanuts also. Maintain the consistency of water to not let it stick in the pot.
Boil until dough is cooked properly.
Mix tomato tempering in the dal and mix well, also squeeze some lemon.
Garnish with coriander and serve.