“Shrikhand” is Indian dessert ,prepared with milk. This vegan shrikhand is prepared with coconut pulp, it’s fully raw, healthy and very quick and easy to make.
I always believe in one thing “Cake”. No matter what the question is, the answer is always cake. Always bake away your worries. Craving for cakes doesn’t look for any occasion.
There are many alternatives for regular dairy butter available in India which can be used in making sweets , on chapatis etc.