Green banana is unripened banana, which tends to be firm and can not be eaten raw. Since it’s raw and not sweet so it is used to make salty dishes. It is best replacement for potatoes .
Many people avoid potatoes because of high carbs so Raw banana can be used instead of potatoes. It is more firm than potato. There are many dishes which can be prepared through raw banana like different type of Veggies, stuffed Paratha, Bhajiya, Vada, Masala Dosa, French fries, Chips and many more.
There are different types of vegetables which can be made through banana like watery and dry, here we will make totally dry banana Veggie.
To make Dry Banana Vegetable you need-
Edible Oil- 5Tablespoon
Green Chilly 1
Salt to taste
For making Vegetable, peel the bananas and chop it ethier round shapes or in to half. Put oil in to a pan and heat to make tadka. Put Cumin seeds, hing, Turmeric powder and green chillies chopped. Add chopped green banans and put it on stove on medium flame. As these are dry it requires more time and oil to have crispiness. Add salt in last when you start seeing crisp and mix properly. Serve with chapati.