Immunity booster Kadha/decoction drink at home

Beverage, Food, Indian Kitchen

Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within, and also help in fighting seasonal infections. Kadha or decoction is basically drink prepared with different herbs, simmered in water. It is taken while having any cold or fever or any seasonal flu.


Make Soybean milk at home

Beverage, Plant based Milk

Soy milk is so inexpensive, easy to make and you will need only 2 ingredients- ‘Soybean and water’. You can use milk for making tea, coffee, tofu (soy paneer), curd and in many more items. Scratch from milk can be used to make Namkeen senv ( Indian spicy snack), Dhokla, soybean sticks etc.


Vegan buttermilk (Beverage)

Beverage, Food

The best thing about vegan butter milk is , we have many different plant based milks available ,so there can be many ways to prepare butter milk. Every milk gives different taste. It is sour and salty in taste because of lemon and salts.


Tips to make perfect Indian vegan tea

Beverage, Indian Kitchen, Kitchen Tips

If you are a transitioning vegan, I can feel your pain. Some times it’s a headache to make that perfect good looking and satisfactory tea.


Jaggery Tea recipe(Gud Ki Chai)


Jaggery tea is consumed mostly in monsoon and winters. because of it’s medical properties it is very popular. No tea leaves are used but other spices.

Show Buttons
Hide Buttons