Coconut chutney(Dip)

Dips, Food

Coconut chutney is made with blending white pulp of dry coconut with salt. Then tempered with red pepper, mustard seeds, oil, neem leaves, and roasted gram. It is good to go for 2 days if stored in the fridge. But try to eat fresh.

 

Turmeric Pickle Indian style

Dips, Food

Indian style Turmeric pickle is made with raw Tumeric. Lots of spices are used in making this pickle which surely takes over the bitter taste of Tumeric. Though this has a good amount of oil, to keep it for a long time.

 

Instant Bitter gourd pickle

Dips, Food

Indian pickles are made with so many spices , that explodes very different flavors. Indian pickles generally can be stored for months and it actually gets better in taste as time passes.

 

How to Make Green chutney (Dip)

Dips, Food

Green chutney means dip made with coriander. Like hummus or cheese dips, chutney is a very popular spicy dip eaten with Many Indian dishes. Indians need strong flavors in food and this dip is very much fulfilling need of strong flavors. This green coriander dip is used with many Indian dishes like dosa, uttapam, Idli, …

 
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