This raw banana khichadi tatses very much like sago khichadi. Is is salty and little sweet because of pomegranate. Pomegranate gives a very little sweet flavor and don’t let it taste dry. You can make it for breakfast as it will keep you full and energetic for a long time.
Handvi or Handvo is popular cuisine of Gujrat, India. It is basically a vegetable pan cake prepared with rice and lentils but can be made with many different ingredients. Generally it is prepared with filling of grated bottle gourd but batter can be made in different styles and different vegetables can be used too.
So a ‘Dhokla’ is basically a gujrati snack that can be prepared with many different ingredients like gram flour, rice , Moong beans etc. So this for this dhokla of course you will need soybean scrap from your milk , Urad daal ,moong daal, and rice flour.