Capsicum gravy /Masala curry is very much like other similar gravy but One thing is different. That is I have added scratch of almond milk that is almond paste. It has tomatoes , all spices and almond paste.
The best thing about this gravy is “SCRAP ALMOND PASTE” . That is good way to use almond scrap as I have heard many people that they are throwing this stuff when they make milk at home. This is very time saving vegetable curry which can be prepared in 10 minutes. It is quick and saves times.
Check this link for making almond milk at home-
Lets jump to the Recipe-
Ingredients–
- Capsicum- 2
- Tomato paste 4tsp
- Almond paste 2 spoon
- Red pepper powder-1/2tsp
- Turmeric powder 1/4tsp
- Hing a pinch
- salt to taste
- Oil-2tsp
- Cumin seeds 1/4tsp
- Lemon juice 1/2tsp
Recipe
Heat Oil in a Pan. Add hing , cumin seeds and temper. Add turmeric powder. Now Add tomato paste and sauté for 3-4minutes. When it is cooked add almond paste mix and cook for 1-2 minutes. Now add chopped capsicum , mix salt, red pepper powder. Do not cover it with lid. Just cook for 4-5 minutes. Over cooked capsicum taste bland.
Serve and eat with hot chapati.
